Tour de France Wine Pairing Dinner
Milford Hills
W5670 French Rd
Johnson Creek, WI 53038
Saturday, April 21, 2018
6:30 pm - 9:30 pm
2018-04-21 18:30:00
2018-04-21 21:30:00
America/Chicago
Tour de France Wine Pairing Dinner
Join Us For A Culinary Journey Through France!Featuring French Wines Produced In Small Vineyards From 6 Different Regions In France!Saturday, April 21stDinner at 6:30 p.m.Cost: $85 per person, plus tax and gratuityReservations Required: Please send your reservation request to info@milfordhills.com*A credit card is required to hold your reservation. No call, no show will be charged full price. There is a 72-hour cancellation policy. Cancellations after 72 hours will be charged half price for each meal. Featured Wines: Cremant d'Alsace RoseLa Divatte Muscadet Sevre et MaineCuvee Calcaire SancerreDomaine Rolet Pere & Fils Chardonnay l'EtoileArnoux Pere & Fils Les Pimentiers Savigny les BeauneLe Pas de l'Aigle Grande Reserve GigondasLionel Osmin & Cie Foehn Jurancon On The Menu: Aperitif & Hors d'oeuvre Pates - Rabbit and Plum; Venaisson and ApricotEscargot a la BourguignonneSaucissonAmuse BoucheWest Coast "Totten Inlet" Oysters On The Half Shelf, MignonetteAppetizerScallop Carpaccio, Petite SaladeCourse 3Mediterranean Sea Bass w/ Vanilla Beurre BlancSpring Baby Vegetables, Course 4 Wild Boar Parmentier, Wild Mushrooms CreamBlack Olive Mash Potatoes, Parsnip PureeCourse 5 Lamb Chop Noisette, Rosemary Lamb demi-GlaceRatatouille Nicoise, Confit Fingerling PotatoesCourse 6Trio DessertLavender Crème Brulee, Tarte aux Pommes Normande,Chocolate Truffle
Milford Hills W5670 French Rd
Johnson Creek, WI 53038
info@milfordhills.com
Join Us For A Culinary Journey Through France!
Featuring French Wines Produced In Small Vineyards From 6 Different Regions In France!
Saturday, April 21st
Dinner at 6:30 p.m.
Cost: $85 per person, plus tax and gratuity
Reservations Required: Please send your reservation request to info@milfordhills.com
*A credit card is required to hold your reservation. No call, no show will be charged full price. There is a 72-hour cancellation policy. Cancellations after 72 hours will be charged half price for each meal.
Featured Wines:
Cremant d'Alsace Rose
La Divatte Muscadet Sevre et Maine
Cuvee Calcaire Sancerre
Domaine Rolet Pere & Fils Chardonnay l'Etoile
Arnoux Pere & Fils Les Pimentiers Savigny les Beaune
Le Pas de l'Aigle Grande Reserve Gigondas
Lionel Osmin & Cie Foehn Jurancon
On The Menu:
Aperitif & Hors d'oeuvre
Pates - Rabbit and Plum; Venaisson and Apricot
Escargot a la Bourguignonne
Saucisson
Amuse Bouche
West Coast "Totten Inlet" Oysters On The Half Shelf, Mignonette
Appetizer
Scallop Carpaccio, Petite Salade
Course 3
Mediterranean Sea Bass w/ Vanilla Beurre Blanc
Spring Baby Vegetables,
Course 4
Wild Boar Parmentier, Wild Mushrooms Cream
Black Olive Mash Potatoes, Parsnip Puree
Course 5
Lamb Chop Noisette, Rosemary Lamb demi-Glace
Ratatouille Nicoise, Confit Fingerling Potatoes
Course 6
Trio Dessert
Lavender Crème Brulee, Tarte aux Pommes Normande,
Chocolate Truffle